Garcés Silva, Amayna Côte D’ Mar, Blend
$15.000
Leyda
40 GLASSES
Starters
Bubbles
Sauvignon Blanc
Chardonnay
Albariño
Verdejo
Riesling
Rosé
Pinot Noir
COUNTRY
MOUVEDRE
Cinsault
Grenache
Merlot
Shiraz
Tannat
Malbec
Carménère
Cabernet Sauvignon
Premium
ICONS
ENRICHED
HISTORIC HARVEST
PREMIUM BLEND, 3 GLASSES 100cc, EACH $25,000
SOUTHERN WORLD EMBLEMS, 3 CUPS 100cc EACH $12500
CHARDONNAY VERSUS, 2 GLASSES 100cc EACH $ 10500
Sake
ZERO TREND
STARTERS
Starters
-
Squid
Garlic shrimp in iron skillet with goat horn pepper and toast. $14.200
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PARMESAN OYSTERS (6 PCS.)
Leeks cream gratin $23.800
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PORK BELLY IN THE PAN
With sweet sauce and spicy sriracha. $16.400
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STEAK ON THE PAN
Flat Iron with garlic butter, chimichurri, and Roquefort mayonnaise. $19.500
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Pan-fried beef sweetbreads
Crunchy with chimichurri. $18.500
COLD
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SALMON TARTARE
With avocado and caper emulsion. $16.200
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Beef Tartare
With Ikura, old-style mustard mayonnaise, and shoestring potatoes. $16.600
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Fish slices marinated in lime juice and aji amarillo sauce.
Crazy sheets, prawns, fish in ceviche sauce emulsified with avocado. $23.900
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OCTOPUS A LA MANDOLINA
Octopus carpaccio with green sauce, crispy cochayuyo, ikura and emulsion with goat horn olive, olive and rocoto. $19.800
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FRESH OYSTERS (7 PCS.)
Fresh natural Victoria oysters. $15.200
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Hummus
Smooth chickpea hummus served with pita bread. $8.900
CHARCUTERIE CUTS
-
ITALIAN PLATTER, 2 PERS.
Finocchiona Salami, Coppa di Parma, focaccia bread and pesto. $16.200
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Still life platter, 4 people
Serrano Ham, Prosciutto, Grana Padano, Iberian three milks, and Brie. $34.800
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OSTERIA PLATTER, 4 PAX.
Coppa di Parma, Mortadella Bologna, Salame Milano, Grana Padano, Burratina, sun-dried tomatoes. $31.800
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MEDITERRANEAN PLATTER, 2 PAX.
Iberian salchichón, smoked forest cheese, fried Camembert, and apple compote. $18.600
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CHEESE SELECTION, 2 PERS.
Boladero: Patagonian sheep milk, mature cheese, Chile., Comté: cow's milk, hard cheese, France., Pere André: goat milk, semi-mature, Holland., Saint Agur: cow's milk, soft cheese, France. $20.800
MAIN COURSES
Starters
-
Rice crust with seafood & pork belly
Iron rice, octopus, ribs, baby squid, prawn, and cilantro aioli. $21.800
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MUSHROOM AND FUNGI RISOTTO
With seasonal mix and Grana Padano. $20.600
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Braised beef ravioli
In tomato filet sauce. $17.900
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SEAFOOD PASTA
Chitarra pasta, octopus, shrimp, mussels, scallops and pesto. $19.800
SEAFOOD
-
AUSTRAL HAKE
With smooth pea puree, sautéed broad beans, mushrooms, smoked bacon, and celery. $19.900
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Salmon
With creamy tomato rice, artichokes, bocconcini, basil aioli, and roasted tomatoes. $19.800
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Octopus
With creamed potatoes, mushrooms, and bacon. $27.000
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SEAFOOD SKILLET
Prawns, mussels, scallops, baby squid and fish with garlic served with white rice. $23.800
Meats
-
DUCK
Duck confit with carrot puree, roasted apple puree, buttered peas, and orange vermouth sauce. $25.900
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Eggplants with meatballs
With pesto, mozzarella, and gratinated with grana padano. $17.400
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STEAK WITH PROSCIUTTO
Paillard with sage butter sauce, served with arugula salad, shoestring potatoes, cherry tomatoes, and Grana Padano. $22.900
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MILANESE
With mozzarella, prosciutto, baked tomatoes, mixed greens and homemade achiote fries. $22.900
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FILET MIGNON MEDALLION
With pumpkin puree, spinach, and red wine reduction. $24.900
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MARVELOUS PORK
Braised boneless ribs with arrope and pipeño vinegar, served with potato mille-feuille, roasted pumpkin puree, and candied tomatoes. $20.800
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STRIP LOIN
With smashed potatoes, spinach, pesto, and demi-glace. $26.900
Salads
-
Chicken salad
Grilled chicken breast, mixed greens, bacon, fresh tomato, hard-boiled egg, avocado, mushrooms, and blue cheese. $15.200
-
BURRATINA FIOR DI LATTE
With arugula, tomato, and Azapa olives in basil oil. $17.400
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GOOD HEALTH
Red and white quinoa, avocado, chickpeas, beans, cherry tomatoes, radishes, onion, and cilantro and mint emulsion. $14.200
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SHRIMP SALAD
Breaded in panko, with rice noodles, purple cabbage, pak choi, carrot, cucumber, endive, cilantro, peanuts, and sweet and sour sauce. $16.200
Accompaniments
DESSERTS
Starters
-
The Impostor
Our version of the classic tiramisu with caramelized hazelnuts and white chocolate foam. $8.900
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CHOCOLATE SPHERE
Filled with raspberry compote, white chocolate mousse, chocolate sponge cake, bathed in cocoa glaze. $8.900
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PAVLOVA BOWL
Raspberry compote, chantilly cream, strawberry brunoise, and wine nougat accompanied with red wine sauce. $8.900
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Craving
Chocolate brownie with ice cream, almond crunch, and English cream. $8.900
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RASPBERRY SIGH CHALICE
Classic Lima-style sigh, with raspberry compote and almond crumble. $8.900
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Chocolates
Filled with hazelnut parfait, covered in chocolate with crispy wafer and accompanied by toffee sauce. $8.900
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HANDCRAFTED ICE CREAM BOWL
2 flavors with macerated blueberries. $7.800
COCKTAILS
Starters
-
PROVENCE" -> "PROVENCE
Rosé wine, vodka 14 Inkas, sake, grapefruit, and lemon. $8.900
-
VINOPOLITAN" -> "VINOPOLITAN
Vodka 14 Inkas, green apple, lemon, triple sec, and Carménere syrup. $7.900
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CHARMENERE
Carménère wine, Chambord, Pisco Sagrado Corazón and lemon. $6.900
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COLLINS ROSE
Rosé wine, Bianco vermouth, Cointreau, sloe gin, raspberry pulp, and Mr. Perkins Pink Soda. $6.900
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Sangria
CS wine, La República Andina gin, vermouth, raspberry juice, passion fruit, and sparkling wine. $7.900
Classics
- Oxidized Nail $9.900
- Smoked Negroni $9.500
- Chambord Spritz $8.500
- Amaretto Sour $8.500
- 3 CITRUS $8.200
- Margarita $8.200
- pigeon $7.900
- VODKATINI $7.900
- RUM FASHIONED $7.500
- DIRTY MARTINI $7.400
- BOULEVARDIERE $7.200
- American $7.200
- GOD FATHER $7.200
- TRIKAHUE $7.100
- Aperol spritz $7.900
- Ramazzotti Spritz $7.900
- Caipiroska $6.000
- CARAJILLO $6.800
- Caipirinha $6.600
- ST GERMAIN $8.700
- Bloody Mary $6.500
- Tom Collins $6.400
- Cosmopolitan $6.000
- CHARDONNAY SOUR $6.000
- Caipirisima $5.900
- CHILCANO $5.800
- Espresso martini $7.200
- Mojito $5.800
From Author
- GRAPEFRUIT SPRITZ Lord Kiltrow, grapefruit juice, Mr Perkins pink soda and sour mix. $9.500
- GOLD & STORMY J.W Gold Label Reserve, lemon juice, honey syrup, and Mr Perkins ginger beer $9.900
- JALISCO ESPRESSO MARTINI Don Julio Reposado, coffee, a touch of salt and agave syrup. $9.900
- PASSION FRUIT TONIC Lord Kiltrow, passion fruit juice, cardamom, and Mr Perkins pink soda. $7.900
- DON JULIO MARGARITA Don Julio Blanco, lemon juice, agave syrup and tajín. $5.400
- GIN SOUR HIBISCUS Gin Gabri, hibiscus syrup and lemon juice. $6.500
- GIMLET FOR TEN Tanqueray Ten, citrus juice and camomile syrup. $6.500
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